Peel the tinda and cut it

Add all the spices gondhoraj lemon juice and oil to the roasted chickpea flour and mix.

Now fill all the tinda with this stuffing.

Now when the oil is hot in the cooker, add cumin seeds, sesame seeds and dry chillies, add tinda and keep stirring for 5 minutes.

Keep the cooker on a pan and let it cook for 1 whistles on low flame
Now open the cooker only after the steam escapes from the cooker.

So this is how your stuffed tinda masala is prepared.