Stuffed Tinda Masala

Name: Stuffed Tinda Masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram tinda; 2 spoons dried gram flour; 1 teaspoon peanut powder; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon jaggery; 1 teaspoon crushed ginger chili; 1 teaspoon cumin powder; 2 spoons coriander; 1 teaspoon gondhoraj lemon juice; Salt to taste; 1 spoon oil; 1 spoon mustard; 1 teaspoon cumin; 1 teaspoon sesame seeds; 1 dry red chili; 1 by leaf; ૧ tomato; 2 spoons oil

Shital Jataniya @shital10

#ga24
#tinda/ gondhorajlemon

Shital Jataniya @shital10

#ga24
#tinda/ gondhorajlemon

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Ingredients

20 minutes

4 servings

250 gramtinda
2 spoonsdried gram flour
1 teaspoonpeanut powder
1 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonjaggery
1 teaspooncrushed ginger chili
1 teaspooncumin powder
2 spoonscoriander
1 teaspoongondhoraj lemon juice
Salt to taste
1 spoonoil
1 spoonmustard
1 teaspooncumin
1 teaspoonsesame seeds
1dry red chili
1by leaf
૧ tomato
2 spoonsoil

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Steps

20 minutes

1

Peel the tinda and cut it
2

Add all the spices gondhoraj lemon juice and oil to the roasted chickpea flour and mix.
3

Now fill all the tinda with this stuffing.
4

Now when the oil is hot in the cooker, add cumin seeds, sesame seeds and dry chillies, add tinda and keep stirring for 5 minutes.
5

Keep the cooker on a pan and let it cook for 1 whistles on low flame
Now open the cooker only after the steam escapes from the cooker.
6

So this is how your stuffed tinda masala is prepared.
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