Firni
#ga24
#basmatirice
#chooseandcook
#delhi/chandigarh
Open in Cookpad AppSteps
- 1
Wash and soak basmati rice for 2 hours. Drain fully and dry grind coarsely. Keep aside.
- 2
Warm milk in a pan. Add ground basmati rice portion by portion and stir continuously. Cook for, 3-4 minutes on medium flame. Now mixture is a little bit thick.
- 3
Add sugar and further cook for 3-4 minutes till desired consistency.
- 4
Put off flame. Add kewra water mix and let it cool on room temperature. Take out in serving bowls and garnish with pistachio. Delicious firni is ready to be served.
Made this recipe? Share a Cooksnap!
Let Naheed Alam know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
-
Ravioli and pumpkin in tomato sauce
-
-
Ravioli and pumpkin in tomato sauce
-
Frothy Cold Coffee Without Milk 🥛
-
-
-
-
-
-
-
-
Comments (5)