Open in Cookpad AppSteps
- 1
Wash and soak basmati rice for 2 hours. Drain fully and dry grind coarsely. Keep aside.
- 2
Warm milk in a pan. Add ground basmati rice portion by portion and stir continuously. Cook for, 3-4 minutes on medium flame. Now mixture is a little bit thick.
- 3
Add sugar and further cook for 3-4 minutes till desired consistency.
- 4
Put off flame. Add kewra water mix and let it cool on room temperature. Take out in serving bowls and garnish with pistachio. Delicious firni is ready to be served.
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