Steps
- 1
Heat butter in a pan, add onion, garlic paste, capsicum and tomato. Now add spices and some water, peas. Cook for 5 mts
- 2
Add tomato puree mung sprouts, boiled mashed potato and mashed flowe. Cook covered for 10mts. Now add chopped coriander.
- 3
Serve hot with bread or pav and Kachumber salad.
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