A picture of Idli.

Idli

Preeti V. Salvi @cook_20602564

#ga24 Udad daal , methi thease 2 ingredients from list are used

#ga24 Udad daal , methi thease 2 ingredients from list are used

Idli

Preeti V. Salvi @cook_20602564

#ga24 Udad daal , methi thease 2 ingredients from list are used

#ga24 Udad daal , methi thease 2 ingredients from list are used

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Ingredients

15 min

4 servings

1 cupmoong daal
1 cuprice
1/ 2 cupurad daal
10methi dana
1/ 4 tspSalt
1/ 2 tsp oil
1 tspginger mirchi paste
1/ 8 tsp eno

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Steps

15 min

1

Soak moong daal, udad daal, rice, methidana for 3 to 4 hrs. Then grind in a mixer to turn into fine paste.ferment it overnight.
2

Add salt, ginger green chilli paste and eno and mix it well. Grease idli platetes with oil then add 2 tbsp idli batter in it.
3

Steam idlies for 15 minutes.
4

Serve hot idlies with chutney.

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Preeti V. Salvi @cook_20602564

on July 07, 2024 04:59

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