Masala Khichdi

Name: Masala Khichdi
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 small bowl of basmati rice; 1/2 small bowl of mung dal; 4 tsp ghee/ oil; 1 /4 tsp jeera; 1/4 tsp mustard seeds; 1 piece bay leaf; 2 pieces of cloves; 1 tsp salt; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp dhaniya jeera powder; 1 small chopped onion; 2 tsp green peas; 1 chopped tomato; 1/2 small chopped capsicum; 1 tsp ginger garlic paste

Jigisha Modi @Jigisha_16

#ga24
#basmatirice
#capsicum

Jigisha Modi @Jigisha_16

#ga24
#basmatirice
#capsicum

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Ingredients

20 minutes

2 person

1small bowl of basmati rice
1/2small bowl of mung dal
4 tspghee/ oil
1 /4 tsp jeera
1/4 tspmustard seeds
1 piecebay leaf
2 pieces of cloves
1 tsp salt
1/2 tsphaldi powder
1 tspred chilli powder
1/2 tsp garam masala
1/2 tsp dhaniya jeera powder
1small chopped onion
2 tspgreen peas
1chopped tomato
1/2 small chopped capsicum
1 tspginger garlic paste

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Steps

20 minutes

1

Take basmati rice and dal together wash properly and soak for 20 minutes.
2

In the pressure cooker take ghee add mustard seeds and jeera. As they start crackling add ginger garlic paste,clove and bay leaf.
3

After that add all the spices and vegetables saute for 2 minutes. Add soaked basmati rice and dal and add the water and keep the cooker on high flame for 4 whistles. As cooker gets cold serve immediately with buttermilk or papad.