Pasta with Smoked Salmon and Burrata Cream

Name: Pasta with Smoked Salmon and Burrata Cream
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 3.5 oz smoked salmon (about 100 grams); 6.5 oz pasta, such as fusilli (about 180 grams); 6 oz burrata cream (about 170 grams); 2 heaping tablespoons milk; Lemon zest, to taste; Salt and black pepper, to taste; Extra-virgin olive oil, to taste

Doris @IncucinaconDorotea

Piemonte, Italia

This dish is a summer favorite at my house. It's quick and delicious.

Doris @IncucinaconDorotea

Piemonte, Italia

This dish is a summer favorite at my house. It's quick and delicious.

Saved

Ingredients

20 minutes

Serves 2 servings

3.5 ozsmoked salmon (about 100 grams)
6.5 ozpasta, such as fusilli (about 180 grams)
6 ozburrata cream (about 170 grams)
2heaping tablespoons milk
Lemon zest, to taste
Salt and black pepper, to taste
Extra-virgin olive oil, to taste

Saved

Steps

20 minutes

1

In a bowl, combine the milk and burrata cream. Mix until smooth.
2

Cut the smoked salmon into strips.
3

In a skillet, heat a drizzle of olive oil and sauté the salmon for a few seconds to release its flavor.
4

Meanwhile, cook the pasta in a pot of boiling salted water. Reserve a scant ladleful of the cooking water and add it to the burrata cream, mixing well. Season with salt and pepper to taste. (Keep a little extra cooking water aside in case you need it.)
5

Drain the pasta and add it to the skillet with the smoked salmon. Add the burrata cream and toss well to combine. If needed, add a splash of the reserved cooking water to reach your desired consistency.
6

Serve on plates and garnish with lemon zest and a sprinkle of black pepper.