Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts

Rinse the soaked tigernuts and place in a blender.
Remove the seeds from the dates, wash and place in the blender

Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth

With a Pap/Cheese cloth, strain the milk into a bowl

The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted

Place the extracted milk drink in a refrigerator to chill up

Serve cold😊