100g Protein Buffalo Chicken Cheesesteak

Name: 100g Protein Buffalo Chicken Cheesesteak
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 lb chicken breast; 4 tablespoons Buffalo wing sauce(not hot sauce) - Franks or any brand will work

Sagar Patel @sagarkong

This is a modified version of the recipe I posted on Instagram, I want you guys to use sourdough instead of a baguette and its a slightly reduced portion.

Sagar Patel @sagarkong

This is a modified version of the recipe I posted on Instagram, I want you guys to use sourdough instead of a baguette and its a slightly reduced portion.

Saved

Ingredients

20 minutea

1 serving

1 lbchicken breast
4 tablespoonsBuffalo wing sauce(not hot sauce) - Franks or any brand will work
1 container Queso - most refrigerated brands actually have pretty low fat/calories so pick one you like
1 loaf sourdough
salt, pepper, garlic powder

Saved

Steps

20 minutea

1

Slice your chicken up as small/thin as possible -- similar to how you would find it in a cheesesteak.
2

Cover the chicken in a squirt of olive oil and add salt, pepper and garlic powder to taste
3

Toss your chicken on a hot pan and cook all the way through
4

Slice your sourdough into two large sandwich sized pieces and brush with a bit of olive oil.
5

Remove the fully cooked chicken from the pan and put into a bowl
6

Pour 1/2 cup queso into the bowl with the chicken and mix
7

Take your cheesy chicken mix and place as much as possible on the sourdough. Drizzle desired amount of wing sauce on top. Close the sandwich and put back on the pan
8

Press down the sandwich and cook until desired toast level
9

Drizzle your wing sauce on top or dip the sandwich in it.
10

Slice and enjoy. Green onions optional.