Kong chili

Name: Kong chili
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 lbs turkey or beef; 2 large cans crushed tomatoes; 16 oz chicken stock; 1 can kidney beans; 1 can white beans; 1 tablespoon smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon salt; 1/2 tablespoon pepper; 10 cloves garlic (MINCED); 1 large onion; 2 cups cheddar cheese; 4 tablespoons extra virgin olive oil; 1 can tomato paste(small)

Sagar Patel @sagarkong

This is actually my girls recipe - genuinely one of the best meals I eat

Sagar Patel @sagarkong

This is actually my girls recipe - genuinely one of the best meals I eat

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Ingredients

90 minutes

4 servings

2 lbsturkey or beef
2large cans crushed tomatoes
16 ozchicken stock
1 cankidney beans
1 canwhite beans
1 tablespoonsmoked paprika
1 tablespooncayenne pepper
1 tablespoonsalt
1/2 tablespoonpepper
10 clovesgarlic (MINCED)
1large onion
2 cupscheddar cheese
4 tablespoonsextra virgin olive oil
1 cantomato paste(small)

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Steps

90 minutes

1

In a large pot, brown your garlic in olive oil. The heat should be medium-high.
2

Add in your chopped onion and sautee
3

Add in your meat and break it up with your spatula. Cook until mostly done and browned.
4

Add in your tomato paste and crushed tomatoes. stir.
5

Add in your chicken stock and mix.
6

Cover your pot and let the whole thing simmer for 45 minutes to an hour.
7

Serve with toasted sourdough and enjoy, Perfect meal prep recipe.
8

OPTIONAL- Top with fresh avocado and/or cheddar cheese