Egg shakshuka

Name: Egg shakshuka
Total time: 300 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 eggs; 1 chopped onion; 1chopped tomato; Salt to taste; 2 green chilli; 1tsp turmeric powder; 2tsp mustard oil; 2 red chilli

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

5minutes

1people

2eggs
1chopped onion
1chopped tomato
Salt to taste
2green chilli
1tsp turmeric powder
2tsp mustard oil
2red chilli

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Steps

5minutes

1

Saute chopped onions with cooking oil in a pan.
2

Add the salt chopped tomatoes turmeric powder green chilli and red chilli and let it simmer till it becomes a thick sauce.Make tiny holes in the sauce and crack the eggs in these holes.you can use 3 or more eggs depending on the size of your pan.
3

Egg shakshuka is ready.