Maggi Appe

Name: Maggi Appe
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (suji); 1 cup Curd; 1 tsp Baking soda; 1 tsp black pepper pwd; 1 tsp Baking soda; 1 onion chopped; 1 packet maggi; 1 tbsp oil

Monika Jain @monika_jain

Myself Monika Jain.I am from Rajasthan. My name start with M so I made maggi appe. It's a yummylicious snack for rainy season. I hope u will like my recipe.

Monika Jain @monika_jain

Myself Monika Jain.I am from Rajasthan. My name start with M so I made maggi appe. It's a yummylicious snack for rainy season. I hope u will like my recipe.

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Ingredients

15 mins

10 servings

1 cupSemolina (suji)
1 cupCurd
1 tspBaking soda
1 tspblack pepper pwd
1 tspBaking soda
1onion chopped
1 packetmaggi
1 tbspoil

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Steps

15 mins

1

Mix the semolina, curd in a bowl, leave it to rest for 20 to 25 minutes.
2

Heat 1 cup of water in a sauce pan, add the maggi tastemaker powder, mix it. once the water boils, add the maggi and let it boil for 2-3 minutes, and let the noodles soak up all the water and cool it
3

Add rest of the ingredients into the semolina batter made earlier, it should smooth as an idly batter and add maggi in it
4

Heat an appe pan with 1 tsp of oil, lower the flame once heated.
Put 1 tsp of the semolina batter
Cover with lid for 2,3min. ccok the appes on low flame
Open the lid, flip all appas with the help of a spoon, cook them for another side to 2,3min.
5

Once the appes are cooked, serve them hot with some ketchup or chutney.