Poori with Potato Masala

Name: Poori with Potato Masala
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 tbsn Rava; 1 tspn salt; Required water; Oil for cooking; 2 nos Boiled potato; 2 nos sliced onion; 3 split green chilies; 2 tomato chopoed; 3 tbsp Oil; 1 tspn Mustard seeds; 1 tspn Urad dal; 1 tspn gram dal; 1/2 tspn Turmeric powder; leaves Curry; 1 tspn salt; Water

Swaminathan.V @280818S

This recipe is dedicated to Ashpazi
Ba Maryam

Swaminathan.V @280818S

This recipe is dedicated to Ashpazi
Ba Maryam

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Ingredients

30 minutes

2 cupsWheat flour
2tbsn Rava
1 tspn salt
Required water
Oil for cooking
For Masala
2 nos Boiled potato
2 nos sliced onion
3split green chilies
2 tomato chopoed
3 tbspOil
1 tspn Mustard seeds
1 tspn Urad dal
1 tspn gram dal
1/2 tspn Turmeric powder
leavesCurry
1 tspn salt
Water

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Steps

30 minutes

1

In a bowl add wheat flour, rava salt and water make a dough. Equal portions from the dough, roll with rolling pin.
2

Heat a kadai add oil, put chapathi cook both sides till light golden in colour.
3

Heat a kadai add oil, mustard seeds, urad dal, gram dal, onion, green chilies, curry leaves, turmeric powder, tomato, salt and water.
4

Add boiled potatoes cook few minutes. Potato masala ready to serve.