Split Mung beans chilla
Split Mung beans chilla
Open in Cookpad AppSteps
- 1
Soak split mung dal for 3 hours.
- 2
Drain and add garlic, chilli, curry leaves and coriander leaves.
- 3
In a mixer jar add all these things and salt and cumin seeds.Grind into fine paste
- 4
Transfer in the vessel add sesame seeds.Add water as per requirement.
- 5
Heat griddle and brush oil.Add two tablespoon mixture and spread.Cook from both sides till brown.Add little oil if required.
- 6
Our protein ful chilla is ready to serve.Serve hot with tomato sauce.
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