Egg Sandwich

Name: Egg Sandwich
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Eggs (pre boiled); 6 Bread Slices; 1 small Onion; 1/2 tsp black pepper powder; 1/2 tsp Salt; 1/2 tsp Oregeno; 3-4 tbsp Hung Curd; Butter as required

Sudipa Gope @Sudipagope

#ny2025

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

3-4 servings

3Eggs (pre boiled)
6Bread Slices
1small Onion
1/2 tspblack pepper powder
1/2 tspSalt
1/2 tspOregeno
3-4 tbspHung Curd
Butter as required

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Steps

15 minutes

1

Assemble ingredients
2

Chop boiled eggs. In a mixing bowl add chopped eggs, add salt + Pepper powder + Oregano + Onion + hung Curd and mix gently.
3

Take bread slices, add the prepared egg mixture to bread slices. Fill it with generous quantity of the egg mixture and cover it another bread slice and press gently.
4

Take a Tawa / Pan, grease it with butter, place the bread and toast till golden brown.
5

Flip and toast the other side too.
Sandwich is done.
Cut diagonally and serve.