Paneer Kheer

Name: Paneer Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups full cream milk; 100 gms fresh paneer grated or crumbled; 100 gms khoya grated or crumbled; 7 tbsp sugar or as per taste; 1/8 tsp nutmeg powder; 1/2 tsp cardamom powder; 1/4 cup almonds sliced; 2 tbsp ghee; 10-12 strands saffron

Zahra Shaikh @cook_9781601

India

#cr
Paneer kheer is yummmy rich dessert made by simmering grated paneer , khoya with flavours and nuts.

Zahra Shaikh @cook_9781601

India

#cr
Paneer kheer is yummmy rich dessert made by simmering grated paneer , khoya with flavours and nuts.

Saved

Ingredients

30 mins

4 servings

3 cupsfull cream milk
100 gmsfresh paneer grated or crumbled
100 gmskhoya grated or crumbled
7 tbspsugar or as per taste
1/8 tsp nutmeg powder
1/2 tspcardamom powder
1/4 cupalmonds sliced
2 tbspghee
10-12 strandssaffron

Saved

Steps

30 mins

1

Grate the paneer, khoya and keep aside. Fry the sliced almonds in ghee and keep aside. Keep the other ingredients : nutmeg powder, sugar and cardamom powder aside
2

Boil the milk in a kadai,then add sugar and saffron then simmer for few mins. Then add grated paneer, khoya mix well cook 2 to 3 mins.
3

Add the cardamom powder, nutmeg powder and nuts. Mix well and cook for a few mins. Then switch off the flame.
4

Kheer becomes thick and creamy after cooling. Serve chilled or warm