Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Sủi Cảo Nấu Rong Biển Khô Wakame
Wakame Seaweed Dumpling Soup
Vĩnh Hy @cook_108452536
Wakame Seaweed Dumpling Soup
Open in Cookpad AppSteps
- 1
Dissolve the vegetable bouillon cube in enough water for one serving, then add the dried wakame seaweed and let it rehydrate.
- 2
Cut the tofu into small pieces and add it to the pot along with the dumplings and wakame.
- 3
When the dumplings float to the surface, taste and adjust seasoning if needed. Serve hot in a bowl with green onion, cilantro, sliced chili, and a sprinkle of ground black pepper.
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