Wakame Seaweed Dumpling Soup

Name: Wakame Seaweed Dumpling Soup
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 5 dumplings; 1 small handful dried wakame seaweed; 1/2 small block firm tofu; 1 vegetable bouillon cube; 1 green onion; 1 sprig cilantro, rinsed; 1 small chili pepper; 1 pinch ground black pepper

Vĩnh Hy @cook_108452536

Wakame Seaweed Dumpling Soup

Vĩnh Hy @cook_108452536

Saved

Ingredients

15 minutes

Serves 1 serving

5dumplings
1small handful dried wakame seaweed
1/2small block firm tofu
1vegetable bouillon cube
1green onion
1 sprigcilantro, rinsed
1small chili pepper
1 pinchground black pepper

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Steps

15 minutes

1

Dissolve the vegetable bouillon cube in enough water for one serving, then add the dried wakame seaweed and let it rehydrate.
2

Cut the tofu into small pieces and add it to the pot along with the dumplings and wakame.
3

When the dumplings float to the surface, taste and adjust seasoning if needed. Serve hot in a bowl with green onion, cilantro, sliced chili, and a sprinkle of ground black pepper.