Steps
- 1
Wrap eggplant with allumunum foil.Cook in the oven for 30 mins at 250c.
- 2
Remove from oven,unwrapped it.Then.peel off the skin.
- 3
Use fork to flatten.Set aside.
- 4
In a bowl crack egg then add bell pepper,spring onion,salt,chicken.powder.Beat well
- 5
Pour over the eggplant.
- 6
Heat pan add oil then fry it.
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