Boil the potatoes, then peel and mash them.

Add salt, black pepper, and spices, then mix in the cooked ground beef. Stir well.

Shape the mixture into croquettes and refrigerate for 30 minutes. Coat each croquette in flour, then dip in beaten eggs, and finally coat with breadcrumbs. Repeat until all are coated. Fry in plenty of hot oil, then drain on paper towels.