Steps
- 1
Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- 2
As in the butter and continue to stir.
- 3
Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- 4
Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- 5
After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and...
- 6
Enjoy 👍
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