From Yousra Benyamina's kitchen in France.

Originally published on Cookpad France as Tarte aux pommes 🍎, with US measurements.

Apple Tart 🍎

Name: Apple Tart 🍎
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1 sheet puff pastry; 2 cups applesauce (about 500 grams); 4 apples; 2 tablespoons butter (about 25 grams); 2 packets vanilla sugar

Yousra Benyamina @yousraBen

France

Apple Tart 🍎

Yousra Benyamina @yousraBen

Saved

Ingredients

25 minutes

Serves 4 servings

1 sheetpuff pastry
2 cupsapplesauce (about 500 grams)
4apples
2 tablespoonsbutter (about 25 grams)
2 packetsvanilla sugar

Saved

Steps

25 minutes

1

Preheat the oven to 400°F (200°C).
2

Peel the apples, remove the cores and seeds. Cut into quarters, then slice thinly. Roll out the puff pastry in a tart pan. Prick the pastry with a fork.
3

Spread the applesauce evenly over the crust. Arrange the apple slices in overlapping circles along the edge, then make a second circle, and finally place a few slices in the center.
4

Sprinkle with the vanilla sugar. Dot the tart with small pieces of butter evenly distributed. If desired, sprinkle with cinnamon as you would pepper, to taste. Bake in the preheated oven at 400°F (200°C) for 25 minutes.