「Fish MISO SOUP」

Name: 「Fish MISO SOUP」
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 teaspoons fish stock; 4 1/2 cups water; 30 g Miso paste; Fish off-cuts (skin, head etc.)

joeleus @cook_7538173

This great tasting, Japanese-inspired SOUP makes fantastic use of Fish off-cuts to add taste, making it great (and economical) as a starter where the Fish can be used to make the main meal

joeleus @cook_7538173

This great tasting, Japanese-inspired SOUP makes fantastic use of Fish off-cuts to add taste, making it great (and economical) as a starter where the Fish can be used to make the main meal

Saved

Ingredients

20min

4 servings

2 teaspoonsfish stock
4 1/2 cupswater
30 gMiso paste
Fish off-cuts (skin, head etc.)

Saved

Steps

20min

1

Clean fish off-cuts by running it under a tap for about a minute
2

Bring water to a boil on the stove
3

Add fish to the boiling water
4

Leave fish in boiling water for 10 minutes. Thereafter skim the foam that forms at the top of the pot with a spoon and remove it, as this layer has a bitter taste.
5

Now add the fish stock to the boiling water
6

Dissolve miso paste by stirring it into half a cup of water. Then add dissolved miso into boiling pot
7

Enjoy!!