Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as قالب المهلبية بالبسكويت وجوز الهند
Biscuit and Coconut Muhallabia Mold
Dina Khayat El Solh @chef_dina
Biscuit and Coconut Muhallabia Mold
Open in Cookpad AppSteps
- 1
In a cold saucepan, whisk together the milk, cornstarch, and sugar.
- 2
Place over heat and stir until the mixture thickens. Add the coconut, mix well, and set aside to cool slightly.
- 3
Break the biscuits into pieces by hand.
- 4
Mix the biscuits with the muhallabia mixture.
- 5
Pour the mixture into a cheesecake pan (you can brush it with a little oil if you like), then refrigerate for at least 2 hours.
- 6
Remove from the pan and garnish with shredded coconut.
- 7
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https://cookpad.wasmer.app/us/recipes/23979831
