Carrot Chutney | South Indian Breakfast Dish | Easy Side Dish Recipe for Idly Dosa
Tired of the same old coconut and tomato chutneys with your idli and dosa? Try this vibrant and flavorful carrot chutney for a delicious change! This unique recipe combines the natural sweetness of carrots with a blend of spices, creating a chutney that’s both refreshing and nutritious.
Carrots are packed with essential nutrients like beta-carotene, fiber, vitamins A and K, and antioxidants, making this chutney a healthy choice. Vitamin A in carrots is great for your eyesight, while the fiber supports digestive health. This carrot chutney not only adds a pop of color to your plate but also boosts your meal's nutritional value. Enjoy this tasty and wholesome alternative to your regular chutney choices!
Carrot Chutney | South Indian Breakfast Dish | Easy Side Dish Recipe for Idly Dosa
Tired of the same old coconut and tomato chutneys with your idli and dosa? Try this vibrant and flavorful carrot chutney for a delicious change! This unique recipe combines the natural sweetness of carrots with a blend of spices, creating a chutney that’s both refreshing and nutritious.
Carrots are packed with essential nutrients like beta-carotene, fiber, vitamins A and K, and antioxidants, making this chutney a healthy choice. Vitamin A in carrots is great for your eyesight, while the fiber supports digestive health. This carrot chutney not only adds a pop of color to your plate but also boosts your meal's nutritional value. Enjoy this tasty and wholesome alternative to your regular chutney choices!
Open in Cookpad AppSteps
- 1
Heat the pan and pour the Oil.
- 2
Now, add red chilli, Bengal gram dal (Kadalai Paruppu), urad dal (Black gram) Sauté it until it turns golden brown.
- 3
Keep aside that mixture.
- 4
Now add that mixture in a mixer along with pinch of salt to blend.
- 5
Finally blended powder.
- 6
Now, add grated carrot sauté it for Some minutes until it being cooked.
- 7
Now add grated carrot, grated coconut, Tamarind, Hing (Asafoetida), water to the Blended powder.
- 8
Finally blend this mixture.
- 9
Blended mixture (chutney ready).
- 10
For tempering, heat the oil, add mustard Seeds (crackle them) and then Curry leaves.
- 11
Pour the tempering over the chutney.
- 12
Finally, Yummy carrot chutney is ready with hot idlies.
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