Spiral Sliced Truffle Potatoes (side dish) or appetizer
Between the two truffle oils, black and white, I found that the white truffle oil was the better one. It’s sweet, almost a sugary flavor. Coupled with salt, parsley and Parmesan, it makes for an amazing treat or side dish to a meal. Parsley & Parmesan are optional toppings!
Spiral Sliced Truffle Potatoes (side dish) or appetizer
Between the two truffle oils, black and white, I found that the white truffle oil was the better one. It’s sweet, almost a sugary flavor. Coupled with salt, parsley and Parmesan, it makes for an amazing treat or side dish to a meal. Parsley & Parmesan are optional toppings!
Open in Cookpad AppSteps
- 1
Using a chopstick, skewer, or something similar to these, place your potato next to it and start slicing from one end to the other. The knife will hit the chopstick, skewer, etc and not cut completely through the potato. Do this will all of your potatoes.
- 2
When you’re done, place them in a bowl, drizzle to your liking with the white truffle oil & salt. Mix.
- 3
Using my ninja air fryer grill, I set it to “Grill” at 500 degrees. Check your potatoes every couple minutes and rotate. Depending on the size of your potatoes, it should take between 8-15 minutes to cook through. When you can pierce them through with a fork or toothpick (they’re soft) then they are done. Serve as a side dish or eat on their own.
Sprinkle with parsley and/or Parmesan cheese when done if you’d like!
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