Baby Potato Bhajiye/Fritters

Name: Baby Potato Bhajiye/Fritters
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 gm thinly sliced Baby Potatoes; 2 cups Gram flour/Besan; 1 tsp Salt; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/8 tsp Baking Soda; 3-4 tbsp chopped Coriander Leaves; 3/4 cup water or as required; 2 tsp Chat Masala

ZMA @zesty5

#FP
#cookpadindia
#newrecipe
#innovative
#Iftaar
#Ramadan
Hyderabadi famous Iftaar item or snack that's equally popular amongst all. But this time these are given an innovative twist by me with the use of Baby Potatoes and not the usual big one's. These Aloo ke Bhajiye are the perfect melt-in-mouth goodies that can be served for evening snack at Tea-time or Shaam Ki Chai.
Potato slices coated in luscious Gram flour batter and then deep-fried to perfection for that crisp and crunchy texture on the outside and soft Potato slices on the inside.
Serve them alongside any Dip or Chutney of your choice.

The Baby Potatoes can be thinly sliced and then fried to perfection. These mini Aloo ke Bhajiye/Fritters are definitely a treat on a rainy evening at Tea-time or Shaam ki Chai.
And in Monsoon or Rainy Season, these are a treat to our tastebuds. That's the craze of these Bhajiye or Fritters or Pakoras. Baby Potatoes looked so very beautiful and my family just loved it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

7-8 servings

500 gmthinly sliced Baby Potatoes
For the batter -
2 cupsGram flour/Besan
1 tspSalt
1 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1/4 tspTurmeric powder
1/8 tspBaking Soda
3-4 tbspchopped Coriander Leaves
3/4 cupwater or as required
Serving suggestions -
2 tspChat Masala

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Steps

20-25 minutes

1

Make a smooth semi-thick yet fluffy and a smooth batter with all the ingredients mentioned. Mix well and keep aside for a good 20 to 30 minutes or so. This is a must. The standing time given is enough for fluffy and soft fritters.
2

Deep fry in hot oil on a medium-high heat dipping each slice in the batter and sliding into the kadai carefully. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any chutney of your choice. Yum!
3

Enjoy these lip-smacking fritters with a hot cup of chai or coffee when it's pouring outside. The weather plus these bhajiye will definitely make your day. Relish!

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ZMA @zesty5

on August 20, 2024 23:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.