Coconut rice with tricolour Salad

Name: Coconut rice with tricolour Salad
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Kohinoor rice; 2 cup shredded coconut; 1/4 cup jaggery; 1/2 cup sugar; 2 tbsp ghee; 2 tbsp chopped almonds; 1 tbsp chopped cashews; 2 tbsp raisins; 4-5 saffron stick; 4 cloves; 1/4 tbsp cardamom powder; 1/2 cup grated carrots; 1/2 cup grated radish; 1/2 cup chopped coriander; 1 tbsp lemon juice; 1/2 tbsp cumin powder; 1/4 tbsp salt; 1 small lemon slice

Shobha Deshmukh @GZ4447

#FP Rakshabandhan Festival Special coconuts Rice and tricolour veggie salad

Shobha Deshmukh @GZ4447

#FP Rakshabandhan Festival Special coconuts Rice and tricolour veggie salad

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Ingredients

20 minutes

2 people

1 cupKohinoor rice
2 cupshredded coconut
1/4 cupjaggery
1/2 cupsugar
2 tbspghee
2 tbspchopped almonds
1 tbsp chopped cashews
2 tbspraisins
4-5saffron stick
4cloves
1/4 tbspcardamom powder
For Salad
1/2 cupgrated carrots
1/2 cupgrated radish
1/2 cupchopped coriander
1 tbsplemon juice
1/2 tbspcumin powder
1/4 tbspsalt
1small lemon slice

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Steps

20 minutes

1

First wash rice and soak it for 10 minutes. Then preserver cook it.and make white rice.
2

Heat a Kadhai add ghee,add cloves and add shredded coconut and soute it for one minute.,add jaggery and sugar and stir for one minute,
3

Add cooked rice and mix it well,add cardamom powder,dry fruits,add some ghee and mix it well,cover it and steam for 2 minutes.ready your coconut rice for serving,
Garnish with dry fruits and serve with tricolour salad
4

For tricolours salad take small bowl add grated carrots,salt and lemon juice cumin powder and keep aside,then add grated white radish,lemon juice,salt and mix it
In serving plat arrange grated carrots,grated radish and coriander leaves and lemon slice and serve it.