Kuttu Flour Liquid Aloo Paratha / Chilla
Steps
- 1
In a big bowl add boiled & crushed potato 🥔,onion,ginger,green chili, coriander leaves & all spices mix it well
- 2
Add water & mix it with spoon 🥄
- 3
Add kuttu flour mix it well if required add little water
- 4
Batter should be like uttapam
Heat griddle on medium flame; Spread like a uttapam & roast it well on both sides by applying ghee flipping time be careful otherwise it will broken
Do with very hand - 5
The texture is NOT like a Paratha BUT it is delicious.
First time try with kuttu flour it’s comes very nice
You can make with wheat flour also
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