Tapioca Chips

Name: Tapioca Chips
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg fresh thinly sliced Tapioca; 3 cups Oil; 1 tsp Salt or to taste; 1 tsp Chat Masala

ZMA @zesty5

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#cookpadindia
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Tapioca or Cassava root is an incredible one cultivated mainly for it's tuberous roots that are edible. Though not exactly a superfood, it does carry a few health benefits. It's allergen free and easy to digest. And also helps those with dietary needs.
Tapioca pearls or Sago or Sabudana is a starch extracted from these roots and shaped into pearl like spears. Tapioca starch is used in various culinary delights. Tapioca or Cassava flour is a perfect choice for people looking for healthy alternatives to Wheat flour. And also fit for people who loves Vegan diet.

These simple salted Tapioca Chips are a perfect accompaniment to your evening Tea as a lovely snack. And an even more delicious companion when it's pouring outside. These go well with any Dip of choice or even just Ketchup and a steaming hot cup of Tea or Coffee.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

6-7 servings

1 kgfresh thinly sliced Tapioca
3 cupsOil
Serving suggestions -
1 tspSalt or to taste
1 tspChat Masala

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Steps

25 minutes

1

Let the tapioca root soak in enough clean drinking water for about 20 minutes at the least. Peel it's skin and slice it thinly using a slicer. This way they tend to be crisp and crunchy. And also get done very quickly.
2

Heat enough oil for frying on a medium high heat. Add few slices of tapioca and fry until light golden and crisp. Keep tossing and turning at regular intervals to ensure even frying on all the sides.
3

Spread them on a kitchen napkin or a paper towel. Sprinkle salt and chat masala as needed when they ate still hot. Toss until well combined.
4

Serve it to your folks right away. Relish these with a spicy or a cheesy dip. Enjoy!

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ZMA @zesty5

on August 21, 2024 00:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.