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Fig and Speck Fritters
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Frittelle di fichi e speck
A picture of Fig and Speck Fritters.

Fig and Speck Fritters

Caterina Martinelli
Caterina Martinelli @lericettedicaterina
Bologna, Emilia-Romagna, Italia

These are fritters made with figs wrapped in speck and dipped in batter—a delicious, quick, and easy appetizer.

These are fritters made with figs wrapped in speck and dipped in batter—a delicious, quick, and easy appetizer.

Read more

Fig and Speck Fritters

Caterina Martinelli
Caterina Martinelli @lericettedicaterina
Bologna, Emilia-Romagna, Italia

These are fritters made with figs wrapped in speck and dipped in batter—a delicious, quick, and easy appetizer.

These are fritters made with figs wrapped in speck and dipped in batter—a delicious, quick, and easy appetizer.

Read more
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Ingredients

20 min
Serves 6 servings
  • 5figs
  • 20 slicesspeck (or prosciutto)
  • For the batter
  • 2/3 cupcold water (150 ml)
  • 1 cupall-purpose flour (150 grams)
  • as neededToothpicks,
  • Tools
  • Frying pan
  • Whisk
  • bowlMixing
  • Knife
  • Plates
  • Fork
  • spoonSlotted
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Steps

20 min
  1. 1

    Get all the ingredients ready. In a mixing bowl, pour in the cold water and gradually whisk in the flour until you have a smooth batter.

    A picture of step 1 of Fig and Speck Fritters.
    A picture of step 1 of Fig and Speck Fritters.
    A picture of step 1 of Fig and Speck Fritters.
  2. 2

    Cut the figs into wedges and wrap each wedge with a slice of speck. Secure with a toothpick.

    A picture of step 2 of Fig and Speck Fritters.
    A picture of step 2 of Fig and Speck Fritters.
    A picture of step 2 of Fig and Speck Fritters.
  3. 3

    Dip each wrapped fig into the batter, then carefully place it into hot (but not boiling) oil.

    A picture of step 3 of Fig and Speck Fritters.
    A picture of step 3 of Fig and Speck Fritters.
    A picture of step 3 of Fig and Speck Fritters.
  4. 4

    Fry on both sides for about 3 minutes, then drain on paper towels.

    A picture of step 4 of Fig and Speck Fritters.
    A picture of step 4 of Fig and Speck Fritters.
    A picture of step 4 of Fig and Speck Fritters.
  5. 5

    Remove the toothpicks and arrange the fritters on a plate.

    A picture of step 5 of Fig and Speck Fritters.
    A picture of step 5 of Fig and Speck Fritters.
  6. 6

    Serve and enjoy—they’ll be gone before you know it!

    A picture of step 6 of Fig and Speck Fritters.
    A picture of step 6 of Fig and Speck Fritters.
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Caterina Martinelli
Caterina Martinelli @lericettedicaterina
Published in the US on August 13, 2025 14:01
Bologna, Emilia-Romagna, Italia
Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .
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