Coconut Flour Cinnamon Rolls

Name: Coconut Flour Cinnamon Rolls
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 1/2 cups All-purpose Flour or Maida; 1/2 cup Coconut Flour; 3 tsp Active Dry Yeast; 2 tbsp Sugar; 1 1/4 cups lukewarm Milk; 2 tbsp Olive Oil; 1 Egg; 4-5 tbsp Cinnamon powder; 3-4 tbsp melted Butter; 4 tbsp Powdered Sugar; 1/2 cup Cream Cheese; 3-4 tbsp Powdered Sugar; 1 tsp Vanilla essence

ZMA @zesty5

#FP
#cookpadindia
#innovative
#newrecipe
#homemade
Cinnamon Rolls with Coconut Flour this time as an innovative treat by me for the festive Season are gooey and melt in mouth sweet yet not so overly done and makes the perfect idea as an aftermeal Dessert.
Infact this will never take a back seat when it comes to your kids preferences or choices. No one will say no to this amazing Bread.

These are perfect for every single occasion, a small get together or a party, a family reunion or a simple weekend getaway. It's absolutely divine. With umpteen variations and a super lot of beautiful looking glaze on top, these Rolls are a treat to our tastebuds.
Freshly baked and done with ease at home sweet home, these are just way too amazing.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

8-10 servings

2 1/2 cupsAll-purpose Flour or Maida
1/2 cupCoconut Flour
3 tspActive Dry Yeast
2 tbspSugar
1 1/4 cupslukewarm Milk
2 tbspOlive Oil
1Egg
For the Cinnamon mix -
4-5 tbspCinnamon powder
3-4 tbspmelted Butter
4 tbspPowdered Sugar
For the glaze -
1/2 cupCream Cheese
3-4 tbspPowdered Sugar
1 tspVanilla essence

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Steps

40-45 minutes

1

In a large bowl mix together all the dry ingredients and set aside.
2

Warm up the milk a little at first. Add in the sugar and the yeast next and let it sit in a warm place until it starts frothing. Once your yeast has been done, start kneading your dough. Use your hands for better results.
3

After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double its size. Line a baking tray with foil or butter paper and grease it with a little oil.
4

Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. Next, take melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and sugar mixture onto the dough.
5

Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. Roll it till the end and pinch the sides to ensure that everything is secure. Start cutting the rolled out dough. They should be, preferably, about an inch thick.
6

This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. While the dough is resting preheat your oven at 180 degrees Celsius. Bake your rolls for about 15-18 minutes.
7

Enjoy with your favourite glaze on top and a generous sprinkle of some more of either Caster or simply the Powdered Sugar. Yum!

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ZMA @zesty5

on August 21, 2024 18:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.