Rice and stew with salad

Name: Rice and stew with salad
Total time: 5400 s
Cuisine: Nigerian
Ingredients: Rrice; Tomatoes; Pepper; Onions; Lettuce; Awara(Tofu); Seasonings and spices; Salt

FARIDA MOHAMMED ALIYU @Rees_treats

Kebbi State

Rice and stew with salad is a very popular meal eaten in northern Nigeria.

FARIDA MOHAMMED ALIYU @Rees_treats

Kebbi State

Rice and stew with salad is a very popular meal eaten in northern Nigeria.

Saved

Ingredients

1hr 30mins

Rrice
Tomatoes
Pepper
Onions
Lettuce
Awara(Tofu)
Seasonings and spices
Salt

Saved

Steps

1hr 30mins

1

In a pot,pour your water after boiling wash your rice with warm water and salt and pour in
2

After 20mins its parboiled then wash it and put small water in a clean pot and some salt. After it boils and the rice is already strained,pour it in the pot and allow to steam.
3

For the stew;
In a dried clean pot pour in some vegetable oil after its hot pour in some sliced onions then your blended tomatoes and peppers
4

After its well fried put some garlic, ginger and other spices of your choice then put in some water. Add in seasonings and salt and allow it to boil
5

We'll be using awara instead of meat/fish/eggs
6

Its time to put in the awara. NOTE;it should be fried separately before putting it in
7

Put and stir leave for 2mins and off the flame
8

Properly wash your veggies with salt and then slice and cut
9

Serve it properly with a cold drink of your choice 😉