Large Chicken Crown baked Rosti

Name: Large Chicken Crown baked Rosti
Total time: 9300 s
Yield: 1 Person
Cuisine: British
Ingredients: 1 (One) large frozen raw Chicken Crown; 450 g raw peeled Maris Piper Potatoes

Gary Waite @cook_20376404

I know a Rosti is usually shallow fried in a Frying Pan on a hob stove , but I have been different and in the Rosti I added raw grated Carrots , so raw grated Potatoes and raw grated Carrots - if raw Rosti mix is frozen then it is best too defrost it - make into 4 equal balls and then use the palm of your hand too squeeze out the excess moisture and then cook too crisp them up

Gary Waite @cook_20376404

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Ingredients

2 hr 35 min.

1 Person

1(One) large frozen raw Chicken Crown
450 graw peeled Maris Piper Potatoes
1 (One) very large raw peeled Carrot
4 tbsp. Vegetable Oil
4 tbsp. Olive Oil
4 small pinches salt

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Steps

2 hr 35 min.

1

Place 4 tablespoons Vegetable Oil in a large oven proof frying pan (no Plastic on metal handle etc.) and then take out of your Freezer the large frozen Chicken Crown and then place into the frying pan and then roast in the oven at Gas Mark 6 for 2 hours and then rest the cooked chicken on a Dinner Plate for 35 minutes
2

Make 4 small balls and squeeze out the moisture into a large metal Mixing Bowl etc. and then place them into the frying pan with the Vegetable Oil Chicken juices and then roast in the oven at Gas Mark 8 for 17 minutes on the One sides and then turn them over and then add 4 tablespoons Olive Oil over their tops and then add 4 pinches salt over each small Rosti and then roast in the oven for a further 17 minutes and then serve the Rosti's with the whole cooked Chicken