Nashpati pickle

Name: Nashpati pickle
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup diced nashapati; 1 tbsp lemon juice; 1/2 tbsp roasted fengreek powder; 1/4 tbsp mustard powder; 1 tbsp Kashmiri chilli powder; 1/4 turmeric powder; 1/4 tbsp asafoetida; 1 tbsp oil; 1/4 mustard seeds; 1/4 cumin seeds; 1/2 tbsp salt; 1/4 tbsp sugar

Shobha Deshmukh @GZ4447

#ga34 ctapata nashpati pickle,yeasty and healthy

Shobha Deshmukh @GZ4447

#ga34 ctapata nashpati pickle,yeasty and healthy

Saved

Ingredients

10 minutes

2 people

1 cupdiced nashapati
1 tbsplemon juice
1/2 tbsp roasted fengreek powder
1/4 tbspmustard powder
1 tbspKashmiri chilli powder
1/4turmeric powder
1/4 tbsp asafoetida
1 tbspoil
1/4 mustard seeds
1/4cumin seeds
1/2 tbspsalt
1/4 tbspsugar

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Steps

10 minutes

1

“In a medium-sized bowl, add chili powder, salt, sugar, turmeric powder, fenugreek powder, and mustard powder. Mix everything well.”
2

Then add asafoetida and mix it well,then add diced nashapati and coat all spices on diced nashapati
Mix it well.
3

Add lemon juice and mix it well,heat a tadaka pan add oil when it hot add musters seeds,cumin seeds,it’s cracked add asafoetida add and pour on pickle, mix it well.and serve it with roti or chapati,you can eat with any snacks.
Enjoy
4

Tasty yummy nashapati pickle.