Sattu paratha

Name: Sattu paratha
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup sattu powder; 1 table spoon sesame seed or til; Half teaspoon carom seed; Half teaspoon turmeric; 1 teaspoon red chilli powder; Half teaspoon salt less or more; 4 table spoon Oil for roasting; 1 teaspoon crushed anee seed or saumph; 1 tablespoon coriander leaves chopped; 2 green chilli chopped

Sonia Kriplani,,, @cook_13405197

#Ga24
#Sattu

Sonia Kriplani,,, @cook_13405197

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Ingredients

20 minutes

four people

2 cupswheat flour
1 cupsattu powder
1 table spoonsesame seed or til
Half teaspoon carom seed
Half teaspoon turmeric
1 teaspoonred chilli powder
Half teaspoon salt less or more
4 table spoonOil for roasting
1 teaspooncrushed anee seed or saumph
1 tablespooncoriander leaves chopped
2green chilli chopped

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Steps

20 minutes

1

In a Big Bowl take all the ingredients and knead the dough added with water
2

Keep it aside for half an hour
3

Now take the small size of ball and roll it with rolling pin
4

Heat tawa and put this paratha on it
5

Roast this paratha on medium slow flame
6

Roast it added with oil
7

Roast all the parathas added with oil and when it turn golden in colour take it out
8

And here's sattu paratha is ready