Masala omelette

Name: Masala omelette
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 2 tbsp coriander leaves (finely chopped); 1 green chilli (big); 10 curry leaves; 1 small tomato (finely chopped); 1 small red onion (finely chopped); 1/2 tsp salt; 1/4 tsp garam masala; 1/4 tsp pepper; 4 tbsp Cheese

Shruti Sriram @cook_108528009

My go-to breakfast. Easy to make, protein packed and keeps me pretty full for a few hours 😌

Shruti Sriram @cook_108528009

My go-to breakfast. Easy to make, protein packed and keeps me pretty full for a few hours 😌

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Ingredients

15 mins

2 servings

4eggs
2 tbspcoriander leaves (finely chopped)
1green chilli (big)
10curry leaves
1small tomato (finely chopped)
1small red onion (finely chopped)
1/2 tspsalt
1/4 tspgaram masala
1/4 tsppepper
4 tbspCheese

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Steps

15 mins

1

Beat the eggs into a bowl
2

Add finely chopped green chilli, coriander, onion and tomato to the bowl. Add the curry leaves to the boil. Add the spices and your batter is ready.
3

Add butter to a pan and let it melt. Add the omelette batter and let it cook on one side for 2-4 mins. Flip the omelette and add cheese on top of the cooked side (while the other side continues cooking). Flip into a plate once cooked.
4

Serve with toasted bread 🍞