Vermicelli Nest with Paneer eggs

Name: Vermicelli Nest with Paneer eggs
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g paneer; 150 g vermicelli; 3 boiled mashed potatoes; 1 tbsp cornflour; 1 tbsp water; 1 tbsp chopped coriander; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; 2 cups oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Vermicelli Nest with Paneer eggs

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Ingredients

1hr

2 servings

250 gpaneer
150 gvermicelli
3boiled mashed potatoes
1 tbspcornflour
1 tbspwater
1 tbspchopped coriander
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspdry mango powder
2 cupsoil

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Steps

1hr

1

Mash the potoatoes, add salt, red chilli powder and amchur powder and make bowls like katori. Prepare cornflour slurry using water and cornflour. Dip in the katori and roll in the vermicelli sev. Deep fry in hot oil
2

Now soften the paneer and add salt. Make small balls. Deep fry and keep aside
3

Now for aseembling take the katori and add paneer eggs in it. Garnish with coriander. Later serve with sauce or chutney