Fried Rice with Spicy Chili Paste and Fried Pork

Name: Fried Rice with Spicy Chili Paste and Fried Pork
Total time: 900 s
Yield: 1 serving
Ingredients: 1 egg; 1 plate of chilled cooked rice; Fried pork, cut into smaller pieces if large; 1 heaping tablespoon of spicy chili paste; 1 teaspoon sugar; 1/2 teaspoon seasoning powder (such as Aromat); 3-4 red chili peppers, sliced diagonally; Basil leaves, long beans (if available)

Pukka @pukka1811

You can use garlic fried pork or sun-dried pork.

Pukka @pukka1811

You can use garlic fried pork or sun-dried pork.

Saved

Ingredients

15 minutes

1 serving

1egg
1plate of chilled cooked rice
Fried pork, cut into smaller pieces if large
1heaping tablespoon of spicy chili paste
1 teaspoonsugar
1/2 teaspoonseasoning powder (such as Aromat)
3-4red chili peppers, sliced diagonally
Basil leaves, long beans (if available)

Saved

Steps

15 minutes

1

Mix the seasoning powder (or Aromat), sugar, and spicy chili paste into the rice and set aside.
2

Heat oil in a pan, crack the egg into it, and stir until the egg starts to set.
3

Add the seasoned rice and stir for a moment, then add a dash of fish sauce.
4

Add the sliced chili peppers, fried pork, and long beans (if available). Stir until the rice is hot, then turn off the heat and add basil leaves. Use the heat from the rice to mix the basil leaves in.