Mutton Bhuna Masala

Name: Mutton Bhuna Masala
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 600 grams mutton; 250 grams onion; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 2 tbsp coriander powder; 2 green cardemoms; 2-3 cloves; 1 inch cinnamon stick piece; 2 bay leaves; 1 tsp cumin seeds; 1 tsp garam masala powder; 2 tbsp curd; 1/3 cup oil; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#mutton
#france

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#mutton
#france

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Ingredients

15 minutes

4 people

600 gramsmutton
250 gramsonion
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin powder
2 tbspcoriander powder
2green cardemoms
2-3cloves
1 inchcinnamon stick piece
2bay leaves
1 tspcumin seeds
1 tspgaram masala powder
2 tbspcurd
1/3 cupoil
Salt to taste

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Steps

15 minutes

1

Heat oil in a pressure cooker, add cardamoms, cumin seeds, cinnamon and cloves. Let the spices crackle. Add sliced onions and fry till golden. Add ginger garlic paste. Saute 2 minutes on low flame.
2

Add turmeric powder, cumin powder, coriandervpiwder and red chillu powder. Saute 1 minute.
3

Add mutton pieces and cook till liquid dried and oil separates. Lower the flame and add curd. Mix well.
4

Add salt and, 1/2 cup water. Pressure cook for 2 minutes on medium flame.
5

Let pressure release itself. Now mutton is about 70% done. Add garam masala powder and saute for 2-3 minutes on high flame. Add a little water and further pressure cook for 2 minutes on low flame.
6

Let pressure release itself. Garnish with chopped coriander leaves.
7

Mutton bhuna masala is ready to be served. Serve with parathas Or boiled rice.

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Naheed Alam @cook_14415967

on September 06, 2024 15:58

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.