Jowar moong khichdi

Name: Jowar moong khichdi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup jowar; 1/4 cup moong; 1/2 tomato Finely chopped; 1 1/2 tsp oil; 1 1/2 tsp ghee; 2 clove; 1 tsp cumin seeds; 1 bay leaf; 1 stick cinnamon; 8-10 curry leaves; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp badshah garam masala

Swati Sheth @swatisheth74

Rajkot

#ga24
#stamp for France
#week-1
#no onion no garlic
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#stamp for France
#week-1
#no onion no garlic
#cookpad

Saved

Ingredients

20 minutes

3 people

1 cupjowar
1/4 cupmoong
1/2 tomato Finely chopped
1 1/2 tsp oil
1 1/2 tsp ghee
2 clove
1 tsp cumin seeds
1 bay leaf
1 stick cinnamon
8-10 curry leaves
1/4 tsp hing
1/2 tsp turmeric
1 tsp red chilli powder
1/2 tsp badshah garam masala

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Steps

20 minutes

1

Wash and soak jowar and moong separately for 6-8 hours.Discard soaked water from jowar and pressure cook to boil.
2

In a cooker add oil and ghee.saute cumin seeds,clove,bay leaf, cinnamon.after 1 minute add chopped tomatoes and curry leaves.add soaked moong..saute for 3-4 minutes.
3

Add boiled jowar.add all masala.saute for 5 minutes add 2 cups of water.make 4-5 whistle.and jowar moong khichdi is ready to serve.serve hot.