Mexican salsa 🥗

#Global Apron week- 26, substitute black beans with chickpeas. A fresh salsa made with boiled chickpeas, freshly chopped tomato, jalapeno, red onions, coriander leaves and all seasoned with olive oil, lime juice and cumin powder. Cuisine: Mexican, nutrition value: chickpeas are rich in protein, vitamins A,C &E, Course: Appetizer or side dish.
Mexican salsa 🥗
#Global Apron week- 26, substitute black beans with chickpeas. A fresh salsa made with boiled chickpeas, freshly chopped tomato, jalapeno, red onions, coriander leaves and all seasoned with olive oil, lime juice and cumin powder. Cuisine: Mexican, nutrition value: chickpeas are rich in protein, vitamins A,C &E, Course: Appetizer or side dish.
Steps
- 1
Boil chickpeas in advance, in a mixing bowl, add finely chopped red onions 🧅, diced tomato 🍅, cucumber 🥒, jalapeno and finely chopped coriander leaves 🌿stir to combine well, keep aside. Add lime juice 🍋, salt 🧂, black pepper powder, roasted cumin powder and olive oil mix well, cover with lid and let it chill for 1 hrs and serve.
- 2
Serve with tortillas chips, tip: can also mix all ingredients in food processor to desired smoothness.
Similar Recipes
More Recipes
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Dezias Cooking
-

Greek Traditional Tasty Tzatziki
Dezias Cooking
-

Cook Pad Cooker
-

Lina Bond
-

Dezias Cooking
-

Bushra Mazhar
-

Mutton Qeema, Green Bell Pepper And Onion
Bushra Mazhar
-

Yoyo
-

Sionen Lewis
-

Sarah Ali 🧑🍳
-

Kulsoom Bukhari
-

Pulled chicken with gherkin fettuccini
Atanas Lambrev
-

Jigisha Modi










Comments (2)