Vegetable Macaroni Soup

Name: Vegetable Macaroni Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Tomato puree; 1 tbsp olive oil; 2 tbsp finely chopped onions; 2 tbsp finely chopped ginger and garlic; 1/2 tsp black pepper; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1/2 cup boiled sweet corn; 1/2 cup green and red bell peppers; 1 tbsp tomato ketchup; 1/2 cup boiled macaroni; 2 tbsp cornflour slurry; 1 tbsp finely chopped Coriander; Salt to taste; Water as required

Rachana Sagala @Rachana

#ga24
#week2Macaroni
Vegetable macaroni soup is very tangy in taste. It is easy and quick to make, and kids also enjoy this soup.

Rachana Sagala @Rachana

#ga24
#week2Macaroni
Vegetable macaroni soup is very tangy in taste. It is easy and quick to make, and kids also enjoy this soup.

Saved

Ingredients

30 mins

4 servings

2 cupsTomato puree
1 tbspolive oil
2 tbspfinely chopped onions
2 tbspfinely chopped ginger and garlic
1/2 tspblack pepper
1/2 tsporegano
1/2 tspchilli flakes
1/2 cupboiled sweet corn
1/2 cupgreen and red bell peppers
1 tbsptomato ketchup
1/2 cupboiled macaroni
2 tbspcornflour slurry
1 tbspfinely chopped Coriander
Salt to taste
Water as required

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Steps

30 mins

1

Take all the ingredients for vegetable macaroni soup.
2

Now take olive oil in a pan and heat the oil. Now, once the oil gets heated, add finely chopped ginger garlic and finely chopped onions to it, Now add tomato puree to it,
3

Now add salt to taste, after adding salt, add black pepper to it, and add tomato ketchup to it,
4

Now add green and red bell peppers to it, Now add boiled sweet corn to it, After adding sweet corn, add oregano to it,
5

Now add chilli flakes to it and boil it for 2 to 3 mins, Now add cornflour slurry to it and little water as required and mix properly and again cook it for 5 mins,
6

Now add boiled macaroni to it, After adding macaroni, add finely chopped Coriander and cook it for 2 to 3 mins, Now vegetable macaroni soup is ready to serve, Now take it to the serving cup and serve hot.