Brinjal pavta Sabji

Name: Brinjal pavta Sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Oil; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 300 gm Brinjal; 1 cup Pavta [Lima Beans]; 1 Chopped Onion; 1 tsp Ginger-Garlic paste; 1 tsp Chili Powder; 1 tsp Coriander Powder; Pinch turmeric powder; 1/2 cup Water; Salt as per taste; 1 tsp Garam Masala; leaves Chopped Coriander

Shital Muranjan @shitals_delicacies

#ga24

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

4 servings

1 tspOil
1 tspCumin Seeds
1 tspMustard Seeds
300 gmBrinjal
1 cupPavta [Lima Beans]
1Chopped Onion
1 tspGinger-Garlic paste
1 tspChili Powder
1 tspCoriander Powder
Pinchturmeric powder
1/2 cupWater
Salt as per taste
1 tspGaram Masala
leavesChopped Coriander

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Steps

30 minutes

1

Peel the lima beans(pavta). Cut the brinjal in from bottom side.
2

First heat oil in a pan. Once oil is heated add cumin and mustard seeds.let them crackle. Add chopped onion and saute till they turn soft and translucent.Now add ginger-garlic paste and saute well. Then add brinjal and peeled pavta. mix it well. shallow fry for 4-5 min.
3

Add chili powder, coriander powder and turmeric powder into the pan. mix it well. Add half cup of water and salt into the bhaji. mix it well and cook it for 10 -15 min.Then add garam masala. cover the pan for a 5 min.
4

Brinjal pavta bhaji is ready to serve. garnish with coriander leaves.
5

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on September 15, 2024 17:44

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|

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Brinjal pavta Sabji

Brinjal pavta Sabji

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