Originally published on Cookpad Italy as Risotto ai funghi champignons e radicchio, with US measurements.
Mushroom and Radicchio Risotto

Aifornelliconme @aifornelliconme
Autumn is coming, so let's warm up with a delicious risotto.
Mushroom and Radicchio Risotto
Autumn is coming, so let's warm up with a delicious risotto.
Steps
- 1
Sauté the mushrooms with a drizzle of olive oil and a clove of garlic.
- 2
Cut the radicchio into pieces and add it to the mushrooms.
- 3
Season with salt, pepper, and parsley. Once the radicchio has wilted, add the rice.
- 4
Add some broth and cook the risotto over low heat.
- 5
When the rice is cooked, stir in the cheese and serve.
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