Carrot pulao

Name: Carrot pulao
Total time: 1200 s
Yield: all family
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1 carrot; 1 chilli; 1 table spoon dry peas; 1 spoon coriander; 1 spoon salt; 1 table spoon ghee; 1 tea spoon cumin seeds; 2 clove; 2 cinnamon; 1 dry chili; 1 bay leaf; 7 to 8 curry leaves; Coriander

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#Rice
#cooksnepschallangereceip
Rice is most like world food .Every person's hungry
fulfilled from rice like pulao.
I prepared carrot, peas pulao
from *Jasmin mota *recipe.
Her recipe is very easy and delicious. I add carrot in pulao. I eat with Rajma and
Green Salad .

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Saved

Ingredients

20 minutes

all family

1 bowlBasmati rice
1carrot
1 chilli
1 table spoon dry peas
1 spoon coriander
1 spoon salt
1 table spoon ghee
1 tea spooncumin seeds
2 clove
2 cinnamon
1 dry chili
1 bay leaf
7 to 8 curry leaves
Garnish ingredient 👇
Coriander

Saved

Steps

20 minutes

1

First take soaked rice and peas and boil them separately. Take Chilli, carrot, coriander chopped.
2

Now take cooker put ghee,let it hot add cloves, cinnamon, cumin seeds,chilli,carrot and
Saute them. Add boiled
Green peas and salt. Now add soak rice with water double the quantity of rice
Close the lid and wait for 2 whistle to cook.
3

Open the cooker lid after 5 min..Take cooked rice in one bowl and garnish it with some coriander leaves
You can have this delicious rice with Rajma and salad...