Curry Fish

Name: Curry Fish
Total time: 3600 s
Yield: 4 people’s
Cuisine: British
Ingredients: 2 big fish approx 800 grams; 1 box (220 ml) coconut milk; 200 gram okra; 200 gram long beans; 1 big tomato; 1 lemon; 250 ml water; Salt and sugar to taste; Oil to fry the fish

Gisele Ayudia Kartika @cook_109637424

Singapore

Others love to use fish head,it’s tastier.I just opt easy part since fish head have a lot bones.Each household have their own tastebuds and methods,so there’s always room for improvement and experiment.I dont mind sharing ☺️

Gisele Ayudia Kartika @cook_109637424

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Ingredients

1 hour

4 people’s

2big fish approx 800 grams
1 box (220 ml)coconut milk
1 curry fish paste (I used Pak Man brand)
3 small eggplants
200 gramokra
200 gramlong beans
1big tomato
1lemon
250 mlwater
Salt and sugar to taste
Oil to fry the fish

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Steps

1 hour

1

Wash fish and vegetables,cut the vegetables Marinate the fish with salt and lemon to reduce the fishy smell
2

Blanch each vegetables in a boiling water for 5 minutes,fry the fish into hot oil.Not deep fry,just fry to brown the fish
3

Sauté the spices till fragrant and add 250 ml of water,let it simmer for 5 minutes
4

Put blanched vegetables and fish and stir gently,let it simmer and put coconut milk.Add a spoon of sugar and salt to taste
5

Lastly add tomato wedges,put off the fire and your curry fish are ready.