
Lemon and chicken roast

This Spanish roasted chicken dish has a tangy lemon flavour and makes a change to traditional chicken roasts.
Lemon and chicken roast
This Spanish roasted chicken dish has a tangy lemon flavour and makes a change to traditional chicken roasts.
Steps
- 1
Prepare the chicken for roasting place it in a roasting tin and season with salt and pepper
- 2
Rub one whole garlic clove over the chunk of bread and place inside the chicken
- 3
Cut the whole lemon into quarters and also place inside the chicken then pour a generous amount of olive oil over the chicken
- 4
Peel and cut the potaotoes before placing them in the roasting tin around the chicken also put the whole garlic cloves (without peeling) in the tin
- 5
Pour the lemon juice and water over everything and place in the oven at 200 degrees
- 6
While roasting, open the oven and baste the chicken and potatoes several times
- 7
After an hour, pour the white wine over the chicken and then return to the oven to roast for another 15 minutes.
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