This Tuscan White Bean Soup is packed with texture and flavor!  It's a restaurant quality dish you can easily make from the comfort of your own home!

Tuscan white bean soup is a hearty and rustic Italian dish made with creamy cannellini beans, aromatic vegetables like garlic, onions, and carrots, and seasoned with herbs. Often simmered in a savory broth and finished with a drizzle of olive oil, this comforting soup is both nourishing and flavorful, perfect for a cozy meal.

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

It's good family loves never have left overs even if it has 6 servings and it's 4 of us

#mycookbook

yum

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

A quick and easy soup to throw together for chilly nights. It makes a tasty, hearty meal paired with some crusty bread.