Garlic Chestnut Chicken Drumstick Soup

Name: Garlic Chestnut Chicken Drumstick Soup
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 5.3 oz (150 grams) chestnuts; 6 chicken drumsticks; 20 cloves garlic; 1 teaspoon sea salt; 1/2 teaspoon whole black peppercorns

凱茜媽咪の廚房 @Kathy_kitchen

Autumn is the perfect time for chestnuts, one of the best seasonal ingredients. Using an electric rice cooker, you can make a delicious soup without watching the stove—simple and convenient!

凱茜媽咪の廚房 @Kathy_kitchen

Autumn is the perfect time for chestnuts, one of the best seasonal ingredients. Using an electric rice cooker, you can make a delicious soup without watching the stove—simple and convenient!

Saved

Ingredients

60 minutes

Serves 3 servings

5.3 oz (150 grams)chestnuts
6chicken drumsticks
20 clovesgarlic
1 teaspoonsea salt
1/2 teaspoonwhole black peppercorns

Saved

Steps

60 minutes

1

Prepare the ingredients. You can use fresh or dried chestnuts (if using dried, soak them first to soften). Peel the garlic cloves and set aside.
2

Score the chicken drumsticks with a knife. Mix the sea salt and black peppercorns, then rub the mixture evenly over the chicken drumsticks to help them absorb flavor during cooking.
3

Place the chicken drumsticks, garlic cloves, and chestnuts into the inner pot of an electric rice cooker.
4

Add enough water to cover the ingredients.
5

Put the inner pot into the rice cooker. Add 2 cups of water to the outer pot, then start cooking by pressing the switch.
6

Once finished, enjoy this fragrant and delicious dish—quick and easy to make.
7

This soup is perfect for a warm bowl on a cool autumn night.
8

Tip:
* For a stronger flavor, you can add more seasoning.