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Methi mukhwas (Fenugreek mouth freshener)
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A picture of Methi mukhwas (Fenugreek mouth freshener).

Methi mukhwas (Fenugreek mouth freshener)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Methi mukhwas (Fenugreek mouth freshener)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupfenugreek seeds
  • 1 tablespoonghee
  • 1/2 teaspoonsalt
  • 2 teaspoonamchur powder
  • 2 tablespoonchaat masala
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Steps

  1. 1

    Add the fenugreek seeds in a bowl and wash thoroughly. Add in 3 cups of water and let it soak overnight.

    A picture of step 1 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 1 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 1 of Methi mukhwas (Fenugreek mouth freshener).
  2. 2

    Wash and transfer in a sieve. Let all water drain. Transfer on a muslin cloth and spread it. Dry indoors overnight. (use news paper underneath to dry off completely). It should be completely dry.

    A picture of step 2 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 2 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 2 of Methi mukhwas (Fenugreek mouth freshener).
  3. 3

    Transfer in a bowl and add salt, amchur and chaat masala. All the seeds should be covered with masala.
    In a pan add ghee on low to medium heat. Roast until nice and crunchy. Enjoy healthy mukhwas

    A picture of step 3 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 3 of Methi mukhwas (Fenugreek mouth freshener).
    A picture of step 3 of Methi mukhwas (Fenugreek mouth freshener).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 28, 2024 08:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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