Mix Vegetable

Name: Mix Vegetable
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams Malabar Spinach; 3 Pointed Gourd; 1 medium Eggplant; 1 small Sponge Gourd; 3-4 green Chilli; 1 tsp Nigella seeds; 5-6 Pumpkin cubes; 2-3 tbsp Mustard Oil; Salt as required; 1 pinch Turmeric powder

Sudipa Gope @Sudipagope

#ga24
#malabarspinach
#eggplant
#pointedgourd

Sudipa Gope @Sudipagope

#ga24
#malabarspinach
#eggplant
#pointedgourd

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Ingredients

15 minutes

3-4 servings

250 gramsMalabar Spinach
3Pointed Gourd
1medium Eggplant
1small Sponge Gourd
3-4green Chilli
1 tspNigella seeds
5-6Pumpkin cubes
2-3 tbsp Mustard Oil
Salt as required
1 pinchTurmeric powder

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Steps

15 minutes

1

Assemble ingredients, chop all vegetables.
2

Put Malabar Spinach Stems and Leaves to par boil for few minutes by adding little water. Keep aside.
3

In heated kadhai add oil, allow to heat. Add Nigella seeds and allow to sizzle. Add Pumpkin, Sponge Gourd, Pointed Gourd, Eggplant, green chilli and stir fry for 4-5 minutes under medium heat.
4

Add boiled Malabar Spinach + salt + Turmeric powder and mix well,
Add Malabar Spinach along with water. Cover and cook for 7-8 minutes.
5

Keep in stand by mode for around 2 minutes.
6

Dish is done.